Cooking Steps

Durian Egg Tart

Durian Egg Tart

Yesterday my nephew came home to pay New Year's greetings and brought a big durian. My niece, daughter-in-law and sister said that the roasted durian is delicious. I heard for the first time that it can be roasted. I will try to make a durian egg tart today. It is really delicious, sweet and crisp. It is the first choice for tea dessert.
Main Ingredients
Auxiliary Ingredients
Seasonings
Set the time and temperature according to your oven.
-- Cooking Steps --
Durian Egg Tart
Step 1 . Durian is frozen and thawed.
Durian Egg Tart
Step 2 . Come out.
Durian Egg Tart
Step 3 . When my husband cut it, it was still hard and smelly.
Durian Egg Tart
Step 4 . Take out the flesh.
Durian Egg Tart
Step 5 . Use a spoon to put the durian meat into the egg tart.
Durian Egg Tart
Step 6 . to pave nicely.
Durian Egg Tart
Step 7 . Put the cake key into the baking tray for 15 minutes and 160 °.
Durian Egg Tart
Step 8 . Open the oven door and smell sweet. Take a bite. It's sweet, crisp and delicious.
Durian Egg Tart
Step 9 . Take a recent photo.
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