Cooking Steps

Bicolor braid roll

Bicolor braid roll

Ingredients:Flour, pumpkin puree, sugar, baking powder.method:1. Knead two kinds of dough and wake up for 1 hour.Mix pumpkin puree with flour, sugar, baking powder and water to form a dough,Mix the flour with sugar, baking powder and water to form a dough,2. Knead the dough well and cut it into small pieces.3. Rub long strips,4. Take 3 pieces of two kinds of noodles and weave them into a braid,5. Put the woven two-color braid roll into a steamer and steam it.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Bicolor braid roll
Step 1 . Knead two types of dough and wake up for one hour. Mix pumpkin puree with an appropriate amount of flour and sugar, baking powder and water to form a dough, mix flour with sugar, baking powder and water to form a dough,
Bicolor braid roll
Step 2 . Knead the awakened dough evenly and cut it into small pieces.
Bicolor braid roll
Step 3 . Rub into long strips,
Bicolor braid roll
Step 4 . Take three types of noodles and weave them into a braid shape,
Bicolor braid roll
Step 5 . Take three types of noodles and weave them into a braid shape,
Bicolor braid roll
Step 6 . Put the woven two tone braids into a steamer and steam until cooked.
Bicolor braid roll
Step 7 . The two-color braid is rolled up.
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