Chestnut osmanthus cake
The cooked chestnuts didn't have time to eat. Last night, when I was free and full, I slowly peeled them all. I was lazy and didn't get the scissors. My nails hurt. Make the best use of everything. It's too hasty to make a cake in the morning. It's not perfect enough. It tastes the sweetest. There is something that is not good-looking but delicious. Here it is. Hehe
Step 1 . Peel the ripe chestnuts and set aside.
Step 2 . Use scissors to cut into thin slices, of course, you can also use a knife.
Step 3 . Steam in a steamer for 15 minutes.
Step 4 . Use the cooking machine to beat the chestnuts into mud, and leave some small particles. I'll keep some. It's chewy to eat.
Step 5 . The ratio of glutinous rice powder to chestnut is about 1:5. Add a proper amount of Osmanthus sugar to the powder, stir with boiling water, and mix well. Add chestnut powder and stir well.
Step 6 . The mixed dough is sticky. You can dip some water on your hand and then squeeze the dough, flatten it, and make it into your favorite shape (I originally wanted to use a mold, but it was too late), and add raisins and cherry.
Step 7 . Steam over high heat for 5 minutes, and then simmer for a while.
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