Purple potato chestnut bread-You Are Foodie

By Judith
52

Purple potato chestnut bread

Main Ingredients

Auxiliary Ingredients

water 180 g
Raisins 50 g
Orange peel appropriate amount
Olive oil 10 g
yeast powder 3 g
salt 4 g
White sugar 10 g

Step 1 . 1. Add white sugar, salt, yeast powder, water and flour into the flour until the expansion stage

Step 2 . 2. Rinse and peel the orange

Step 3 . 3. Clean a medium-sized purple potato, peel it and cut it into 1cm square cubes

Step 4 . 4. Peel off the shell of chestnuts and soak them in boiling water for 5 minutes to remove the coat of chestnuts

Step 5 . 5. Cut the chestnut into three pieces

Step 6 . 6. Add orange peel, diced purple potatoes and chestnuts into the dough and evenly mix them When the dough is doubled in size, take it out and form a circle

Step 7 . 8. Put the dough on the greased baking pan and let it ferment for about 40 minutes

Step 8 . 9. Sieve a thin layer of flour on the surface of the dough

Step 9 . 10. Draw a few marks

Step 10 . 11. Preheat the oven to 250 degrees, pour a bowl of boiling water into the oven after about 20 minutes, put the baking plate into the lower layer of the oven, and bake for 50 minutes

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