Braised pork in brown sauce-You Are Foodie

By Dana
76

Braised pork in brown sauce

Main Ingredients

streaky pork A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
Crystal sugar appropriate amount
ginger appropriate amount
Cooking wine appropriate amount
The soy sauce A moderate amount of
White sugar Four tablespoons

Step 1 . Wash the wok and heat it. Add two tablespoons of oil and put three or four tablespoons of sugar. Turn the heat down;

Step 2 . Keep stirring with a spoon to dissolve the white sugar and turn it into a reddish brown sugar solution;

Step 3 . Pour the minced pork into it, stir well, and make the sleeping meat stained with sugar;

Step 4 . Add a little soy sauce, cooking wine, ginger, rock sugar and salt. Bring to a boil and turn to a low fire for about 20 or 30 minutes. The volatilization is almost the same. Increase the fire to harvest the juice.

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