Absolutely delicious snack - French fries-You Are Foodie

By Phoebe
34

Absolutely delicious snack - French fries

Potatoes, potatoes, are full of tricks. I remember that I used to like eating KFC fries. I always thought they were delicious with ketchup. I always ordered fries every time I went there. I never got tired of eating them. I always thought they were delicious. Now I don't want to go to KFC. What's more, I feel more interesting and delicious when I see this family eating their own fries, I feel that life is beautiful, Made by ourselves, the taste is no worse than that of KFC.

Main Ingredients

Big potatoes Two of them

Auxiliary Ingredients

ketchup appropriate amount

Boiled potatoes should be six ripe. If they are too ripe, they will not be crispy outside and tender inside;For example, before freezing in the refrigerator, the potatoes must be thoroughly dried or wiped dry, otherwise there will be ice residue;The potatoes can also be boiled, drained and then put into the milk to be refrigerated in the refrigerator for one night. The taste will be better and have a milk flavor;Fried potatoes with tomato sauce or other condiments are very delicious. Even if only salt is added, it is delicious. My brother's share is tomato sauce, and mine is spicy sauce and five spice powder. However, I can make them at will. I can put whatever I want.

Step 1 . Two large potatoes, peeled and washed

Step 2 . Cut into evenly sized potato strips (size according to personal preference, but not too large), soak in water and set aside for later use

Step 3 . Boil water in the pot, add a little salt after the water boils

Step 4 . Add the soaked potato chips and continue to boil for about three minutes until they are fully cooked

Step 5 . Take out the boiled potatoes and let them dry (I have hung a few plates, you can also use kitchen paper to wipe dry the water). The potato strips that have been dried can be frozen overnight in the refrigerator. You can make more and put them in a fresh-keeping bag. After eating, fry them as needed

Step 6 . These are French fries that have been frozen overnight, and they were not put in a plastic bag because they were meant for frying

Step 7 . Add oil to the pot, and when it's 60% hot, put in the frozen French fries and fry over low heat (adding more oil can fry more at once, I didn't add too much oil and fried them several times)

Step 8 . Fry until both sides turn golden brown, then drain the oil and remove. Use chopsticks to flip the surface slightly while frying

Step 9 . After draining the oil, put it in a container and it can be eaten (the picture shows the fried French fries, only a little bit was used to take a photo, I can't find them every time)

Step 10 . You can also fry until golden brown, then remove and use oil absorbing paper to absorb oil (it's really crispy on the outside and tender on the inside)

Step 11 . Add tomato sauce to the fried French fries for lunch

Step 12 . Because it's for taking photos, I don't put much in it. You can put the fries in a container and pour tomato sauce into another bowl to dip in and eat. That's how I do it

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