Cooking Steps

Stir-Fried Rice with Meat and Vegetables

Stir-Fried Rice with Meat and Vegetables

Leftover rice with vegetables and seafood is another delicious staple food.
Main Ingredients
Auxiliary Ingredients
Assorted fried rice, fried rice in soy sauce, Yangzhou fried rice, etc. can be mixed with leftover rice, vegetables, seafood, meat products (ham, sausage) to produce fried rice with different tastes and styles. If the seasoning is properly mixed, it can even turn waste into treasure. Some even specially cook rice to cool down to make all kinds of delicious fried rice.
-- Cooking Steps --
Stir-Fried Rice with Meat and Vegetables
Step 1 . Peel off the outer skin of fresh prawns (which can be kept for soup), chop them with a knife, sprinkle a little salt and cooking wine, and marinate for ten minutes.
Stir-Fried Rice with Meat and Vegetables
Step 2 . Carrots and cucumbers are first cut into thin strips and then diced.
Stir-Fried Rice with Meat and Vegetables
Step 3 . Cutting into small cubes is beneficial for quick frying.
Stir-Fried Rice with Meat and Vegetables
Step 4 . The diced cucumber should be put into the pot at the end.
Stir-Fried Rice with Meat and Vegetables
Step 5 . Cut the shiitake mushrooms into small cubes and set aside.
Stir-Fried Rice with Meat and Vegetables
Step 6 . Pour oil into the pot and heat it up to 30%. Add shredded scallions and stir fry until fragrant. Immediately add minced shrimp, then add diced carrots and mushrooms in sequence. Add salt and light soy sauce, stir fry until cooked, and pour into a bowl for later use.
Stir-Fried Rice with Meat and Vegetables
Step 7 . Stir fry the remaining oil in the pot into the leftover rice (without adding oil to avoid greasiness) over low heat until the rice is slightly hot. Add the stir fried diced seafood, carrots, and mushrooms and continue to stir fry for one minute. Finally, add diced cucumber and minced garlic and stir fry a few times before serving.
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