Cooking Steps

Steam fresh fish

Steam fresh fish

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steam fresh fish
Step 1 . Ingredients: 1 large yellow croaker 550g, 1 onion, 1g coriander, several pieces of red pepper, 55ml steamed fish soy sauce, 15ml cooking wine, 30g edible oil, 10g salt.
Steam fresh fish
Step 2 . The yellow croaker goes to the gills, scales and internal organs. I ask the supermarket to clean it up and trim it when I come back.
Steam fresh fish
Step 3 . Use oil absorbing paper to absorb water on the surface.
Steam fresh fish
Step 4 . The fish can be cut on the flower knife or parallel knife, and the cross flower knife is convenient for steaming fish and pouring soy sauce evenly on the fish.
Steam fresh fish
Step 5 . The fish is sprayed with cooking wine, marinated with a little salt for 15 minutes, and sliced with onion and ginger.
Steam fresh fish
Step 6 . Sprinkle shredded onion and ginger on the fish body and belly, and put them into the steamer.
Steam fresh fish
Step 7 . Boil for about 10 minutes, 500 grams for about 10 minutes, and 1000 grams for about 15 minutes.
Steam fresh fish
Step 8 . Remove the steamed onion and ginger from the steamed fish, and drain the juice.
Steam fresh fish
Step 9 . Slice the green onion and coriander, and cut the red pepper into small circles.
Steam fresh fish
Step 10 . Scallion, shredded coriander and red pepper ring were on the fish.
Steam fresh fish
Step 11 . Prepare Lee Kum Kee Steamed Fish Soy Sauce. I usually pour it into a small spoon and pour it evenly on the fish.
Steam fresh fish
Step 12 . Preheat the pan with cooking oil and heat it.
Steam fresh fish
Step 13 . Pour the oil spoon evenly on the fish.
Steam fresh fish
Step 14 . The finished product is delicious and beautiful.
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