Steam fresh fish -You Are Foodie

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By Doreen
63

Steam fresh fish

Main Ingredients

large yellow croaker 550 g

Auxiliary Ingredients

Step 1 . Ingredients: 1 large yellow croaker 550g, 1 onion, 1g coriander, several pieces of red pepper, 55ml steamed fish soy sauce, 15ml cooking wine, 30g edible oil, 10g salt.

Step 2 . The yellow croaker goes to the gills, scales and internal organs. I ask the supermarket to clean it up and trim it when I come back.

Step 3 . Use oil absorbing paper to absorb water on the surface.

Step 4 . The fish can be cut on the flower knife or parallel knife, and the cross flower knife is convenient for steaming fish and pouring soy sauce evenly on the fish.

Step 5 . The fish is sprayed with cooking wine, marinated with a little salt for 15 minutes, and sliced with onion and ginger.

Step 6 . Sprinkle shredded onion and ginger on the fish body and belly, and put them into the steamer.

Step 7 . Boil for about 10 minutes, 500 grams for about 10 minutes, and 1000 grams for about 15 minutes.

Step 8 . Remove the steamed onion and ginger from the steamed fish, and drain the juice.

Step 9 . Slice the green onion and coriander, and cut the red pepper into small circles.

Step 10 . Scallion, shredded coriander and red pepper ring were on the fish.

Step 11 . Prepare Lee Kum Kee Steamed Fish Soy Sauce. I usually pour it into a small spoon and pour it evenly on the fish.

Step 12 . Preheat the pan with cooking oil and heat it.

Step 13 . Pour the oil spoon evenly on the fish.

Step 14 . The finished product is delicious and beautiful.

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