Tofu with minced pepper and soy sauce
Materials used:White tofu skin, chopped pepper.Seasoning:Raw soy sauce, seasoned fresh, aged vinegar, oil consumption, Douchi, sesame oil.method:1. Cut the bean skin into rectangles and set the plate.2. Prepare chopped pepper sauce,3. Put the required seasoning into a bowl for later use.4. Put the prepared chopped pepper and seasoning evenly on the bean rind.5. Heat it in the microwave oven for 5 minutes.
Step 1 . Cut the bean curd skin into squares.
Step 2 . Place the cut tofu skin on the plate.
Step 3 . Prepare the chopped pepper sauce.
Step 4 . Mix the required condiments into a bowl for later use.
Step 5 . Place the prepared chopped pepper and seasoning evenly on the bean skin on the plate.
Step 6 . Put it in the microwave oven and heat it for 5 minutes.
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