Home version of fried shrimp in typhoon shelter-You Are Foodie

By Ethel
35

Home version of fried shrimp in typhoon shelter

Girls usually like fried prawns bestSome people may say that salted shrimp is the most nutritiousBut who makes her like itToday I changed my approachIt's delicious and very popularI think most cassettes will like it

Main Ingredients

Shrimp One catty

Auxiliary Ingredients

Step 1 . Wash the shrimp and make a cut on the back to remove the shrimp line

Step 2 . A little breadcrumbs, a little garlic

Step 3 . If there is too much oil, it will be too greasy. Just add more oil than usual when stir frying vegetables. Ginger, scallions, star anise, Sichuan peppercorns, saut until fragrant. Pour in shrimp and stir fry repeatedly a few times. Shrimp can still be fried crispy

Step 4 . Add a little oil to the pot, chop garlic into small pieces and stir fry until golden brown. Pour in breadcrumbs and stir fry with a little salt for seasoning

Step 5 . Pour in crispy shrimp

Step 6 . Stir fry evenly until the shrimp are evenly wrapped in breadcrumbs and sprinkled with cooked black sesame seeds

Step 7 . It's easy to put on a plate, isn't it? It's also delicious

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