"Flax" pancake-You Are Foodie

By Dominic
63

"Flax" pancake

Speaking of flax pancakes, I remember that when I was a child at school, every family steamed flax rolls or baked flax salt pancakes. When I went to school, I took them with me. It was a sweet smell. Later, I left home for school and ate less. Now I am married. It is even more difficult to find some flax to make steamed buns. The flax brought by my relatives in the countryside that day was really overjoyed. I can make flax salt steamed buns that I haven't seen for a long time~

Main Ingredients

Flax appropriate amount
Hot face appropriate amount

Auxiliary Ingredients

salt appropriate amount

After the flax is ground into powder, salt is sprinkled.

Step 1 . Blanch the flour with boiling water, mix it well, and then mix it into dough after it is cooled.

Step 2 . Mix into dough.

Step 3 . Roll out the noodles into thin ones, the thinner the better (the crisper the last).

Step 4 . Touch the flour with corn oil and sprinkle with sesame salt.

Step 5 . Then fold it repeatedly.

Step 6 . Circle again and roll out again.

Step 7 . Roll out the dough into a round shape, preheat the pan, and put it into the pan.

Step 8 . Fry until both sides are golden.

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