Cooking Steps

Potato silk

Potato silk

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Step 1 . Peel and shred potatoes, wash with water several times to remove surface starch, and soak for 10 minutes.
Step 2 . Cut the scallion, cut the ginger, cut the garlic, cut the dry pepper, cut the green and red pepper, and heat the oil in the pot. Stir the scallion, ginger and garlic dry pepper into the shredded potatoes, add salt, chicken essence, and sugar, add a few drops of white vinegar, and fry them into the chopped potatoes.
Step 3 . Add shredded green and red pepper, stir fry until the taste is mixed, add a little white vinegar, pour in chili oil, and stir fry until it is even.
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