Braised Carp
Eating fish properly every week is conducive to the nutritional balance of the human body.
Step 1 . Wash the grass carp and control the moisture slightly.
Step 2 . Add a tablespoon of cooking wine, white vinegar, soy sauce, a tablespoon of salt and a proper amount of shredded ginger to the washed fish, stir evenly, place and marinate for more than one hour, and turn it over during the period to make the fish taste even.
Step 3 . Meanwhile, prepare garlic, ginger, tomato and onion. Chopped garlic, shredded ginger, sliced tomato and chopped green onion.
Step 4 . Put the fish meat on the starch and hang it with dry starch.
Step 5 . Add a proper amount of oil to the hot pot, put the fish with starch in the oil and fry it slowly. Turn it every other time until it is slightly yellow. Drain the oil.
Step 6 . When all the fish pieces are fried until slightly yellow, drain the oil and set aside.
Step 7 . Leave a small amount of oil in the pot, add garlic slices and ginger slices and stir fry until fragrant.
Step 8 . Add a small amount of soy sauce, stir it, add water immediately, submerge the fish meat, and put the sliced tomato to boil.
Step 9 . Add scallions to the pot. At this time, keep shaking the frying pan to prevent starch paste.
Step 10 . Add a tablespoon of garlic and chilli sauce after the scallions are soft. Shake the frying pan. Mix well and start the frying pan.
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