Cooking Steps

Homemade black bean curd

Homemade black bean curd

Bean curd is rich in protein. It is nutritious and delicious. It tastes smooth and tender. It is suitable for all ages. The bean curd in the north is mainly salty. The white bean curd is poured with a spoonful of hot brine and eaten in a bowl, which makes your brain sweat.Tofu curd is delicious, but it is not easy to make. Although the success rate is very high, the process is somewhat troublesome. There are few steps that can not be done. Recently, I received a soymilk machine (doufufa) that can make tofu curd. It makes your dream of drinking tofu curd with one click become a reality, and you don't need to wash the soymilk machine by hand. Wow, wow, it's so happy!
Main Ingredients
Auxiliary Ingredients
Black beans or soybeans can be soaked in advance or made directly from dried beans.Lactone can be dissolved with a little water in advance, or it can be directly placed in the cup to receive the paste. The effect of making tofu jelly is the same.Doufufa soybean milk machine doesn't need to be washed by hand. It just needs to fill the water, put the beans, and wait for tofu jelly.
-- Cooking Steps --
Homemade black bean curd
Step 1 . The material for making bean curd is very simple. One cup (the cup brought by the soybean milk machine) of black beans (one cup of 80g), soak your hair with water overnight in advance. Beans can also not be soaked.
Homemade black bean curd
Step 2 . Jiuyang soymilk machine is equipped with a water tank, and the water should be filled to 1200 ml first.
Homemade black bean curd
Step 3 . First, connect the power supply to the soymilk machine, wash the soaked beans, put them into the soymilk machine, and cover them.
Homemade black bean curd
Step 4 . Put 1.5g lactone in the receiving cup. Don't put it in cold boiled water to dissolve lactone. If you feel uneasy, put 10~20g water to dissolve it.
Homemade black bean curd
Step 5 . Put the milk cup, filter screen and cover at the soymilk outlet, turn the middle "hair" knob, select the "tofu brain" function, and then press "hair", and the soymilk machine starts to make.
Homemade black bean curd
Step 6 . The prepared soymilk is washed into the milk receiving cup through the filter screen, and the cover on it plays a role of heat preservation. After pouring soymilk, do not move the soymilk cup, nor do you need to stir soymilk. It is OK to make bean curd automatically.
Homemade black bean curd
Step 7 . After soymilk is prepared, the time displayed on the panel again is the heat preservation time of tofu brain. At this time, do not take away the cup, otherwise it will affect the production of tofu brain, and the soymilk machine will automatically stop working after taking away the cup.
Homemade black bean curd
Step 8 . After the soymilk machine stops, take away the filter screen and cover, take a look at the finished tofu brain, and dig a spoon to see if it is very successful.
Homemade black bean curd
Step 9 . Jiuyang soymilk machine without hand washing - doufufa doesn't need hand washing. After the soymilk is made, it starts to wash itself. The washing water is in this cup. Is it super easy to wash and brush.
Homemade black bean curd
Step 10 . Divide the bean curd into bowls and put a little soy sauce, leek sauce, chili oil and coriander into them. If you have enough time, you can boil a pot of bittern and pour bean curd.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

[Beijing] fried lettuce with eggs

[Beijing] fried lettuce with eggs

egg,Lettuce,oil,salt,Xiaomi pepper,Hot Dishes,home cooking,Beginning of spring,Spring recipes
Vienna cocoa cookies

Vienna cocoa cookies

butter,low-gluten flour,Fafna cocoa powder,egg white,Sugar powder,salt,baking,children,the elderly,afternoon tea,Working meal
Warmth in winter --- stewed spareribs

Warmth in winter --- stewed spareribs

spareribs,garden radish,gluten,Thousand leaf tofu,Tofu skin,Vermicelli,Monascus powder,Oyster sauce,Light soy sauce,Regular smoking,Dry pepper,Sichuan Pepper,Big stuff,scallion,salt,garlic bolt,Hot Dishes,home cooking,Puerpera,Northeast cuisine,Winter recipes,Banquet dishes,lunch
Steamed flying crab

Steamed flying crab

Flying crab,ginger,aromatic vinegar,Hot Dishes,home cooking,seafood
Rich flower

Rich flower

flour,Pumpkin puree,Purple mashed potato,yeast,Cakes and Pastries,high-grade,family reunion dinner,dinner
Healthy staple food -- steamed stuffed buns with pumpkin noodles

Healthy staple food -- steamed stuffed buns with pumpkin noodles

flour,Pumpkin,Vermicelli,fungus,soybean oil,yeast,Refined salt,five-spice powder,monosodium glutamate,Chopped scallion,Ginger powder
Delicious fried chicken

Delicious fried chicken

Three yellow chicken,Garlic,ginger,Zhitian Pepper,Spicy millet,Chopped chilli,salt,Chicken essence,Light soy sauce,Uncooked flour,Hot Dishes,home cooking
Minced pumpkin

Minced pumpkin

Pumpkin,pork,green pepper,Red pepper,Hot Dishes,home cooking,Summer recipes,Winter recipes
Red bean longan syrup

Red bean longan syrup

Red bean,Red jujube,Dried longan,Truffle,Sugar water,children,Dinner with friends,Autumn recipes,dinner
Beauty and stomach nourishing: millet pumpkin porridge