Almond raw milk sugar-You Are Foodie

By Hilary
32

Almond raw milk sugar

When making moon cakes, I opened a box of light cream. It has been useless. I want to find a way to solve it. When the weather is cold, some people will want some candy. This milk candy should be popular. However, for the first time, a small amount of trial production is better to prevent the leftovers in case of rejection. The final result showed that the sugar was very successful. It melted in the mouth and was very popular

Main Ingredients

It doesn't matter if there is no thermometer, as long as the sugar turns light brownThe prepared candy can be stored in a sealed jar and eaten within 2 weeks as far as possible

Step 1 . Preparation materials

Step 2 . Chopped almonds, set aside

Step 3 . Pour all the ingredients except almonds into the pot

Step 4 . Heat over medium heat and stir evenly

Step 5 . Heat it until it is bubbling and measure the temperature with a thermometer

Step 6 . The liquid thickens and the temperature reaches 125 degrees

Step 7 . Remove from heat, add crushed almonds and mix well

Step 8 . Pour into the mold, smooth the surface, and refrigerate in the refrigerator until set

Step 9 . Take out the solidified milk sugar and draw a circle along the inner wall with a thin knife

Step 10 . Demoulding

Step 11 . Cut into about 1.5cm with a knife

Step 12 . Cut the oil paper into small squares of moderate size

Step 13 . Put a piece of sugar

Step 14 . wrap up

Step 15 . You can enjoy it at any time after you pack it all

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