Almond raw milk sugar
When making moon cakes, I opened a box of light cream. It has been useless. I want to find a way to solve it. When the weather is cold, some people will want some candy. This milk candy should be popular. However, for the first time, a small amount of trial production is better to prevent the leftovers in case of rejection. The final result showed that the sugar was very successful. It melted in the mouth and was very popularIt doesn't matter if there is no thermometer, as long as the sugar turns light brownThe prepared candy can be stored in a sealed jar and eaten within 2 weeks as far as possible
Step 1 . Preparation materials
Step 2 . Chopped almonds, set aside
Step 3 . Pour all the ingredients except almonds into the pot
Step 4 . Heat over medium heat and stir evenly
Step 5 . Heat it until it is bubbling and measure the temperature with a thermometer
Step 6 . The liquid thickens and the temperature reaches 125 degrees
Step 7 . Remove from heat, add crushed almonds and mix well
Step 8 . Pour into the mold, smooth the surface, and refrigerate in the refrigerator until set
Step 9 . Take out the solidified milk sugar and draw a circle along the inner wall with a thin knife
Step 10 . Demoulding
Step 11 . Cut into about 1.5cm with a knife
Step 12 . Cut the oil paper into small squares of moderate size
Step 13 . Put a piece of sugar
Step 14 . wrap up
Step 15 . You can enjoy it at any time after you pack it all
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