A convenient method of roasting chestnut with sugar-You Are Foodie

By Cara
66

A convenient method of roasting chestnut with sugar

I used to buy raw chestnuts and cook them. Now I've improved them and bake them. But sometimes I think it's a little more glutinous.

Main Ingredients

Raw chestnut 600g

Auxiliary Ingredients

water appropriate amount
Sugar appropriate amount

Step 1 . 1. Based on the size of the baking tray, how many chestnuts should I choose? My oven is small, so I used 600G

Step 2 . 2. Make a small incision on the chestnut. I made it on the pointed part, which is relatively soft and easy to cut open.

Step 3 . 3. Boil sugar and water into syrup, be careful not to make it too thick, just dilute it a little.

Step 4 . 4. Soak the small cut chestnuts in sugar water for 1-2 hours.

Step 5 . 5. Cover the baking tray with aluminum foil, bake at 200 degrees Celsius for 10 minutes.

Step 6 . 6. Remove and continue soaking in the previous syrup for a while. This step is very necessary because if you skip this step, the chestnut shells baked will be very crispy.

Step 7 . 7. Re enter the oven and continue baking at 200 degrees for 25 minutes.

Step 8 . 8. The roasted chestnuts smile brightly when they open their mouths.

Step 9 . 9. It's ready for baking and plating.

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