Hand rolling noodles with shredded pork and mustard
Today, my colleague said that she ate in the canteen every day and almost vomited. I can't stand it. I invited her to come to my house for lunch at noon. She asked, "is your husband here at noon?" I said, "he's not here. He won't be back until this afternoon." She immediately stretched out two fingers, moved them up and down, widened her eyes, opened her mouth and said, "OK, OK."When she came at noon, I brought her a hand rolled noodles with shredded pork and mustard. She ate two bowls at a time. After eating, she said, "it's delicious. I haven't had two bowls since I came to eat."
Step 1 . Knead the dough. I put an egg and a little salt in it.
Step 2 . Wake up for 30 minutes.
Step 3 . Roll the noodles into large and thin dough. In fact, the thinner the better, as long as it doesn't break
Step 4 . Cut into thin strips. If you like to eat wide ones, cut into wide ones. In fact, I like to eat wide ones myself, but my colleagues say I want to eat thin ones.
Step 5 . Sprinkle some dry powder and scatter the noodles. It's not easy to get together.
Step 6 . Put more water in the pot, boil it, put the noodles in it, and cook it more after the fire boils.
Step 7 . Pour the fried shredded pork with preserved mustard, which is very delicious
Step 8 . 1. Knead the dough. I put an egg and a little salt in it& lt; br /> Knead dough
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