Salted soybean-You Are Foodie

By Reuben
4

Salted soybean

The aged aroma in the lees is dense. With a little spice and a little salt, you can make hot dishes or soak cold dishes. In the summer evening, a few cups of wine and two pickled vegetables are served. They are light and durable. There is a little more amorous feelings in the cool breeze. If you don't have bittern, you can also make a simple version like me. It's as delicious! Wuxi's Salted soybeans will be served with sesame oil or soy sauce. It depends on your taste!

Main Ingredients

Soybean 500 g

Auxiliary Ingredients

capsicum appropriate amount
Octagonal shape appropriate amount
Fragrant leaves appropriate amount
salt A moderate amount of

1. Corner cutting is convenient to taste.2. The beans are only overcooked.

Step 1 . Fry off the two horns of Mao Dou Qiao Jing.

Step 2 . Put it in the pot, add an appropriate amount of water and salt.

Step 3 . Add star anise and dried red pepper.

Step 4 . Add fragrant leaves.

Step 5 . Bring to a boil over high heat, then reduce the heat to low and simmer for another ten minutes.

Step 6 . Soak the cooked edamame in the soup for a while to enhance its flavor, and then it is ready to eat.

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