Salted soybean
The aged aroma in the lees is dense. With a little spice and a little salt, you can make hot dishes or soak cold dishes. In the summer evening, a few cups of wine and two pickled vegetables are served. They are light and durable. There is a little more amorous feelings in the cool breeze. If you don't have bittern, you can also make a simple version like me. It's as delicious! Wuxi's Salted soybeans will be served with sesame oil or soy sauce. It depends on your taste!1. Corner cutting is convenient to taste.2. The beans are only overcooked.
Step 1 . Fry off the two horns of Mao Dou Qiao Jing.
Step 2 . Put it in the pot, add an appropriate amount of water and salt.
Step 3 . Add star anise and dried red pepper.
Step 4 . Add fragrant leaves.
Step 5 . Bring to a boil over high heat, then reduce the heat to low and simmer for another ten minutes.
Step 6 . Soak the cooked edamame in the soup for a while to enhance its flavor, and then it is ready to eat.
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