Steamed fish Brisket with chopped pepper
This dish is very suitable for family cooking. It is fast, simple and especially appetizing.Remember, the oil must be burned until it is hot and sprinkled on the ginger and garlic before it tastes good. I steamed the fish for 12 minutes. You can control the steaming time according to how much fish you have. But remember to boil the water before putting the fish on it.
Step 1 . Cut the fish belly into pieces, add shredded ginger, cooking wine, salt and soy sauce, mix well and marinate for 1 hour.
Step 2 . Put the ginger and garlic into the cooking machine and break them up.
Step 3 . Put the chopped pepper sauce into the crushed ginger and garlic according to your appetite.
Step 4 . Put the fish brisket neatly on the plate.
Step 5 . Heat the oil in the pot. When the oil is very hot, pour it into the bowl of ginger, garlic and chopped pepper. Add pepper, soy sauce, chicken essence and sesame oil and mix well.
Step 6 . Spread the mixed sauce evenly on the fish belly.
Step 7 . After the water boils, put the fish on the pot and steam for 12 minutes.
Step 8 . Sprinkle with scallions when coming out of the pot.
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