Broccoli in oyster sauce
Broccoli in oyster sauce is a simple and delicious dish. Broccoli is a cruciferous plant, rich in vitamin C and other beneficial ingredients. It is one of the healthy vegetables recommended by the World Health Organization. At the same time, it is tender and contains less fiber, which is very beneficial to children. To keep the broccoli crispy and tender, you can blanch it with boiling water and return it to the pot for seasoning.Broccoli in oyster sauce. Personally, if you pour oyster sauce directly on broccoli, the seasoning will be uneven because the oyster sauce is thick. It's better to use the method of returning to the pot for seasoning. With a nod of soy sauce, it's very delicious.
Step 1 . Break the broccoli into small flowers and clean them.
Step 2 . Break the broccoli into small flowers and clean them.
Step 3 . Take Lee Kum Kee oyster sauce and head, mix with proper amount of water, add proper amount of starch, and mix into a sauce.
Step 4 . Add proper amount of water to the pot and bring to a boil. Add broccoli to the pot and fry until cooked.
Step 5 . Blanch the broccoli and set aside.
Step 6 . Add a proper amount of peanut oil to the pot and heat it. Add garlic to fry until fragrant, and then take it out of use.
Step 7 . Heat the sauce until thick.
Step 8 . Put the broccoli in the pot and stir fry evenly.
Step 9 . A simple delicious dish is out of the pot:
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