sour and spicy shredded potatoes-You Are Foodie

By Virginia
11

sour and spicy shredded potatoes

This dish is sour and spicy. The degree of sour and spicy can be increased or decreased according to personal taste.

Main Ingredients

Auxiliary Ingredients

zanthoxylum oil a few
Sesame oil a few
Edible oil appropriate amount
vinegar Half a tablespoon
Fresh oyster sauce tsp
sugar tsp
Chicken essence A teaspoon
salt 3 g
Garlic seed Five
chopped green onion appropriate amount
capsicum Five

This dish is sour and spicy. The amount of white vinegar and pepper can be increased or decreased according to personal taste. thank you.

Step 1 . First peel the potatoes, wash them and cut them into shreds. The finer the shreds, the better. Cut them into containers with cold water. Be sure to change the water several times. Wash the starch completely. Stir them out until they are crisp and crisp.

Step 2 . Cut the green and red peppers into shreds and garlic rice into minced garlic for standby.

Step 3 . Put the cooking oil in the pot. When the oil is hot, put the shredded chili and garlic into the pot to explode the fragrance.

Step 4 . Put the shredded potatoes into the pot and stir them for a few times, then add the seasoning.

Step 5 . Stir in high heat until the shredded potatoes are eight mature, add sesame oil and pepper oil, and add scallions and stir for a few times.

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