Hakka red rice koji lean meat soup-You Are Foodie

By Martina
53

Hakka red rice koji lean meat soup

Hakka people believe that red rice Qu lean meat soup can warm the stomach and strengthen the spleen.

Main Ingredients

pork 100 g

Auxiliary Ingredients

Uncooked flour few
White sugar few
Light soy sauce 1 tabletsp
pepper few
oil few
salt A little
Red rice koji 1 small tabletsp

Step 1 . Cut the meat into small pieces.

Step 2 . Gradually add water to the pork for three times to make it absorb enough water (such meat will be tender and crisp), and then add soy sauce, pepper, sugar, cornstarch and oil to evenly marinate.

Step 3 . Add three people's amount of water and 1 small tablespoon of red rice koji in the small pot and cook for 10 minutes, then add pork to boil, adjust the taste, turn off the fire, and wait a moment before you can eat it.

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