Shoutao rice cake-You Are Foodie

By Amanda
59

Shoutao rice cake

I remember when I was a child, my grandmother would make New Year cakes for us during the Spring Festival. She said that eating New Year cakes meant that it was high every year and high every year, implying a bumper harvest. I still remember the smell! It has a special taste of the New Year!It is one of the customs of Chinese people to eat rice cakes during the new year. Rice cakes are one of the necessary holiday foods for the new year. New Year cake is homonymous with "Nian Gao", which means that the income, position or children are getting higher year by year. In the early days, rice cakes were used to offer sacrifices to gods and ancestors, and then gradually became a kind of Spring Festival food. Eating rice cakes means congratulating on the bumper harvest of grain. Eating rice cakes also means longevity. The sweet and delicious rice cakes have different tastes. I like to make them. Eating them is also a kind of fun and enjoyment.

Main Ingredients

Clear powder 50 g
glutinous rice flour 200 g

Auxiliary Ingredients

Red bean soup appropriate amount
Corn oil appropriate amount
water appropriate amount

The glutinous rice dough should not be too soft. When it is soft, it will collapse after steaming. When operating the dough, it should be placed in a plastic bag and taken with you whenever you use it

Step 1 . Squeeze the pitaya peel and green vegetables respectively, peel and steam the purple potato and pumpkin, boil and cook the clarified flour, add glutinous rice flour and sugar powder to mix, add various colors of raw materials and appropriate amount of water to form dough, not too hard and slightly soft, wake up for half an hour

Step 2 . Take a piece of white dough and knead it into a circle, then take a little pink dough and flatten it. Apply a little water and stick it onto the white dough

Step 3 . Flattening

Step 4 . Wrap in Red bean soup

Step 5 . Rub the circle and gently press the red part to blend naturally with the white dough, with the mouth facing downwards. Use a toothpick to press out the groove of the peach

Step 6 . Take the green dough and make it into the shape of a leaf. Gently press the grain of the leaf with a toothpick

Step 7 . Dip the leaves on both sides and make them look good

Step 8 . I made some more dough from the last time

Step 9 . Place corn leaves on the bottom, boil the water and steam for 8 minutes before leaving the pot

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