Stir fried pork skin with chili-You Are Foodie

By Ula
20

Stir fried pork skin with chili

Main Ingredients

pigskin 500g

Auxiliary Ingredients

pickled pepper 5 capsules
Chives A moderate amount of
garlic 2
ginger appropriate amount
scallion A moderate amount of
Pepper 2
Celery A little

Step 1 . Wash the pig skin, use tweezers to pull out the pig hair (basically nothing, the ones bought have been treated) and cut into small uniform strips.

Step 2 . Wash and cut all the ingredients. Cut celery and pepper into strips about the size of pig skin.

Step 3 . Pour the pig skin into the pot, add water before the pig skin, and add a little cooking wine.

Step 4 . Cook over medium heat without lid

Step 5 . After the water is dry, put it out for standby.

Step 6 . Start the oil pan, add a little oil, add ginger and garlic slices to stir up the fragrance, then pour the chopped celery and pepper and stir fry.

Step 7 . Pour in the cooked pig skin, stir fry quickly for a few times, add salt, soy sauce and pickled peppers and continue to stir fry.

Step 8 . After the frying is not too much, put the shallot section into the pot before leaving the pot.

Step 9 . Spicy pork skin will be fine.

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