Stir fried pork skin with chili
Step 1 . Wash the pig skin, use tweezers to pull out the pig hair (basically nothing, the ones bought have been treated) and cut into small uniform strips.
Step 2 . Wash and cut all the ingredients. Cut celery and pepper into strips about the size of pig skin.
Step 3 . Pour the pig skin into the pot, add water before the pig skin, and add a little cooking wine.
Step 4 . Cook over medium heat without lid
Step 5 . After the water is dry, put it out for standby.
Step 6 . Start the oil pan, add a little oil, add ginger and garlic slices to stir up the fragrance, then pour the chopped celery and pepper and stir fry.
Step 7 . Pour in the cooked pig skin, stir fry quickly for a few times, add salt, soy sauce and pickled peppers and continue to stir fry.
Step 8 . After the frying is not too much, put the shallot section into the pot before leaving the pot.
Step 9 . Spicy pork skin will be fine.
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