Bean paste braided bread - (4 strands) easy to operate-You Are Foodie

By Jamie
65

Bean paste braided bread - (4 strands) easy to operate

This braided bread is very easy to operate. You can remember it after only looking at it. It is filled with some bean paste. It is very layered. If you like making bread and are afraid that it can not be done well, you can refer to this bread and try it.

Main Ingredients

High flour 250g

Auxiliary Ingredients

Semen sesami nigrum A moderate amount of
milk 110g
butter 20g
baking powder 4g
egg 1
salt 1g
White sugar 30g

1. because the temperature of each family is different, don't stick to the time. The bread can be golden yellow, or you can increase or decrease the time as you like.2. the bread shall be covered with tin paper in time after coloring to avoid burning.

Step 1 . Weigh all the ingredients, and put the ingredients other than butter into the bread machine barrel.

Step 2 . Weigh all the ingredients, and put the ingredients other than butter into the bread machine barrel.

Step 3 . Start the dough mixing procedure, mix the dough for 20 minutes for the first time, add butter and then mix the dough for 20 minutes.

Step 4 . For general bread making, 40 minutes of mixing is enough. Start the fermentation process and ferment to twice the size.

Step 5 . After exhausting the fermented noodles, divide them into two equal portions for 10 minutes..

Step 6 . Take two dough rolls and roll them into long discs.

Step 7 . Add the bean paste filling.

Step 8 . Wrap in the patch and pinch the seam.

Step 9 . Make two more as above, knead them into a cylinder and then stretch them.

Step 10 . The cross shape of four faces is pinched to death at one end.

Step 11 . Place the two strips crosswise as shown in the figure.

Step 12 . Then overlap the other two.

Step 13 . Until the end of knitting, put it in the baking tray and ferment again for 30 minutes.

Step 14 . After fermentation, rinse the egg liquid and sprinkle black sesame seeds for standby.

Step 15 . After preheating the oven, put the baking tray into the oven at 180 ° for 18 minutes.

Step 16 . After baking, take out the bread to cool and eat it.

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