Italy pasta-You Are Foodie

By Hilary
17

Italy pasta

You can do it yourself at home ~ no need to spend money in the Western Restaurant

Main Ingredients

tomato 1
pasta A moderate amount of
ketchup 2 tsp
Minced meat appropriate amount
onion A moderate amount of

Auxiliary Ingredients

salt 1 tsp

Step 1 . Materials are as follows

Step 2 . Scald the tomatoes with hot water for easy peeling and cutting

Step 3 . Heat oil pot, add minced pork and stir fry

Step 4 . Add minced garlic and onions

Step 5 . Add tomatoes, add water to boil, and simmer over low heat for 15 minutes. When the water evaporates, add two spoons of tomato sauce and salt

Step 6 . Start another pot, boil the water, add the pasta, and add a little salt

Step 7 . When the face is ripe, pass it over with cold water, and then pour the tomato meat sauce on it and put it on the plate. It's done

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