Stir Fried Cauliflower
Cauliflower, one of the most popular dishes in the north and south, how to make it delicious? Recently, a new variety of cauliflower has appeared in the market. Vendors call it "organic cauliflower". Whether it is "organic" or not, its taste is much better than the original cauliflower, which is very compact. This kind of cauliflower looks loose and tastes crisp. It can still keep the crisp and tender taste after long frying. It is especially suitable for dry frying. Mix with streaky pork, stir fry the oil, one star anise, a little seasoning, stir fry until it is dry and fragrant, especially for meals.
Step 1 . Break cauliflower into small flowers and soak them in light salt water for 10 minutes;
Step 2 . Wash and control dry water;
Step 3 . Slice pork slices; Slice onion, ginger and garlic;
Step 4 . Start the frying pan, put the pork slices into the hot pan with cool oil, stir and fry slowly over low heat until the edges of the pork are rolled up, both sides are golden, and spit out the oil;
Step 5 . Add the onion, ginger and garlic, stir and fry until fragrant;
Step 6 . Add dried chilli and anise, stir fry until fragrant;
Step 7 . Add a little cooking wine and stir well;
Step 8 . Add a little soy sauce, stir fry evenly;
Step 9 . When the soy sauce is bubbling in the pot, put cauliflower into the pot and stir fry it evenly;
Step 10 . Stir fry, stir fry, stir fry... Stir until the cauliflower begins to soften, add salt and sugar to taste; Less sugar, just a little, not sweet, just fresh;
Step 11 . Add salt and sugar to taste; Less sugar, just a little, not sweet, just fresh;
Step 12 . Finally, add a little freshly ground pepper, stir well, and serve.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
