Home grown green bean sprouts-You Are Foodie

By Sabrina
39

Home grown green bean sprouts

At present, the mung bean sprouts sold outside are basically promoted by chemical fertilizer or herbicide. This kind of bean sprouts grow fast and grow well, but the fibrous roots do not grow. It not only has no delicate and crisp taste, but also the remaining chemical fertilizers can produce ammonia nitrite under the action of microorganisms, which is dangerous to induce esophageal cancer and gastric cancer. So we want to send bean sprouts in advance. For health, it doesn't matter to wait a few more days. Moreover, our hair is cheap and healthy! If you don't have time to send it, it is suggested that you should first smell the ammonia smell and then see if there are fibrous roots when purchasing bean sprouts. If you find that there is ammonia taste and no fibrous root, do not buy and eat it!

Main Ingredients

water appropriate amount
Mung bean A moderate amount of

Step 1 . Wash the mung beans, put them in a bowl, and add an appropriate amount of water.

Step 2 . Soak the mung beans until the skin breaks.

Step 3 . Pouring it into a bowl for washing rice, using this green bean sprout to filter water is extremely convenient, and there is no need to cut the bottle like using a plastic bottle to remove the bean sprouts.

Step 4 . Filter the water out through the filter holes.

Step 5 . Soak clean absorbent gauze in water, partially squeeze out the water, and then cover it with mung beans.

Step 6 . Drop the gauze once a day, sprinkle a little water on the gauze at least three times, keep it moist, but do not let the mung beans soak in water.

Step 7 . Next, follow the method of 6 every day

Step 8 . On the third day, it looked like it was in the picture. I stir fried and ate it before the roots grew too long. I like the fragrant taste that is close to the bean mouth. If you like it with a little water, you can wait for another day or two.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried pork with okra

Okra,lean meat,Ginger slices,Garlic clove,chili paste,Hot Dishes

Cumin chicken wings

Chicken wings,Cumin Barbecue,scallion,ginger,garlic,Cooking wine,salt,Hot Dishes,home cooking,lunch,dinner

Red rice cake

Rice cake,tomato,oil,salt,White sugar,pepper,street food,home cooking,lunch,dinner

Sauce fried squid

tentacles of squid,onion,Seafood Spicy Sauce,salt,Hot Dishes,home cooking

Hot and sour konjak silk knot

Konjak silk knot,cucumber,Carrot,Black fungus,Beautiful and fresh,scallion,garlic,Balsam oil,mature vinegar,sugar,Spicy Soy Sauce,Sesame ,Hot Dishes

[homemade tomato food] vanilla cookies

low-gluten flour,butter,berry sugar,Powdered sugar,egg,Vanilla essence,baking

Stir fried beans

cowpea,meat stuffing,Edible oil,sesame,Sichuan Pepper,Pepper,scallion,salt,The soy sauce,Chicken essence,Cooking wine,ginger,garlic,Hot Dishes,home cooking

Stewed beef

beef,ginger,dried tangerine peel,clove,Regular smoking,Octagon,Sichuan Pepper,Geranium leaf,garlic,cinnamon,nutmeg,Dry pepper,Light soy sauce,Grass fruit,Private dishes,meat or fish dishes,Shandong cuisine,children,Summer recipes,lunch,well-known dish