Three simple parts -- tea flavored shrimp-You Are Foodie

By Emily
61

Three simple parts -- tea flavored shrimp

What's wrong with the weather? It changes so fast that there is no cloudy transition. Is it really the end of the world?It was cold, and the price of Kiwi shrimp began to rise. I bought some and frozen them in the refrigerator before. I thought it was a smart move, but it was true. The price more than doubled. Today, I made a dish of tea flavored shrimp. In order to keep the appearance of shrimp, just cut it from the belly... Every time I post a new recipe, I hope more people will comment on it and collect it. This will give me a lot of sense of achievement. Recently, I found something, why my access rate is not so high. I used to post a log every time, but the recipes on the home page are in the front, which is easy to be found by everyone. The log is in an inconspicuous corner, so this time I want to post recipes...

Main Ingredients

Shrimp A moderate amount of

Auxiliary Ingredients

Tea A moderate amount of

Step 1 . Method 1:

Step 2 . Wash the shrimp before freezing, cut it open from the belly or with scissors, and fry it in oil; When frying shrimp, boil the tea leaves in hot water

Step 3 . Method 2: Remove the fried shrimp for later use

Step 4 . Method 3:

Step 5 . Take out the tea leaves and stir fry them in a hot pot to remove excess water. Then pour in a little oil and add the fried shrimp. Stir fry and sprinkle salt before removing from the pot. Stir fry evenly

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