One mouthful of meat bun (wonton skin)-You Are Foodie

By Betsy
73

One mouthful of meat bun (wonton skin)

The outer skin is fried fragrant and crispy, and the filling is full of meat and juice 😋

Main Ingredients

Shrimp slip 100g
Minced meat 200g

Auxiliary Ingredients

Scallion flower 1 piece
Radish 1 piece (ground)
Wonton skin Moderate

Seasonings

The meat can be changed into beef, mutton and chicken, whichever you like.The seasoning can be added or subtracted according to your own taste.

Step 1 . Materials are ready.

Step 2 . Add seasoning powder first.

Step 3 . Stir well and then add 10 grams of water to mix well again.

Step 4 . Spoon a spoonful of meat on the wonton skin.

Step 5 . Wrap it up and squeeze it (finish all the rest).

Step 6 . Pour oil on the pan, put the small bag with the mouth closed downward, and fry over medium low heat until golden brown.

Step 7 . Sow the other side and fry until golden brown.

Step 8 . Add two or three spoonfuls of water to the side of the pan, cover the pan and simmer until the water is drained.

Step 9 . The skin is fragrant and crisp 😋 The filling is rich in gravy 🤤 How happy you are 😌😌☺️

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Cooking Steps