Cooking Steps

One mouthful of meat bun (wonton skin)

One mouthful of meat bun (wonton skin)

The outer skin is fried fragrant and crispy, and the filling is full of meat and juice 😋
Main Ingredients
Auxiliary Ingredients
Seasonings
The meat can be changed into beef, mutton and chicken, whichever you like.The seasoning can be added or subtracted according to your own taste.
-- Cooking Steps --
One mouthful of meat bun (wonton skin)
Step 1 . Materials are ready.
One mouthful of meat bun (wonton skin)
Step 2 . Add seasoning powder first.
One mouthful of meat bun (wonton skin)
Step 3 . Stir well and then add 10 grams of water to mix well again.
One mouthful of meat bun (wonton skin)
Step 4 . Spoon a spoonful of meat on the wonton skin.
One mouthful of meat bun (wonton skin)
Step 5 . Wrap it up and squeeze it (finish all the rest).
One mouthful of meat bun (wonton skin)
Step 6 . Pour oil on the pan, put the small bag with the mouth closed downward, and fry over medium low heat until golden brown.
One mouthful of meat bun (wonton skin)
Step 7 . Sow the other side and fry until golden brown.
One mouthful of meat bun (wonton skin)
Step 8 . Add two or three spoonfuls of water to the side of the pan, cover the pan and simmer until the water is drained.
One mouthful of meat bun (wonton skin)
Step 9 . The skin is fragrant and crisp 😋 The filling is rich in gravy 🤤 How happy you are 😌😌☺️
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