![[three steps, 10 minutes to finish a plate of delicious] Sichuan Mapo Tofu](/update/images/foods/43/6043/16043/1653368117_175833.jpg_s.jpg.webp)
One mouthful of meat bun (wonton skin)
The outer skin is fried fragrant and crispy, and the filling is full of meat and juice 😋The meat can be changed into beef, mutton and chicken, whichever you like.The seasoning can be added or subtracted according to your own taste.
Step 1 . Materials are ready.
Step 2 . Add seasoning powder first.
Step 3 . Stir well and then add 10 grams of water to mix well again.
Step 4 . Spoon a spoonful of meat on the wonton skin.
Step 5 . Wrap it up and squeeze it (finish all the rest).
Step 6 . Pour oil on the pan, put the small bag with the mouth closed downward, and fry over medium low heat until golden brown.
Step 7 . Sow the other side and fry until golden brown.
Step 8 . Add two or three spoonfuls of water to the side of the pan, cover the pan and simmer until the water is drained.
Step 9 . The skin is fragrant and crisp 😋 The filling is rich in gravy 🤤 How happy you are 😌😌☺️
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