Cooking Steps

Fried Tofu and Vermicelli Soup

Fried Tofu and Vermicelli Soup

In winter, try this bean curd and vermicelli soup. It tastes really good. It's hot after eating.
Main Ingredients
Auxiliary Ingredients
1. fans must be soaked in warm water first.
-- Cooking Steps --
Fried Tofu and Vermicelli Soup
Step 1 . Minced meat, oil tofu, black fungus, vermicelli, gingko, etc.
Fried Tofu and Vermicelli Soup
Step 2 . Wash oily tofu and gingko.
Fried Tofu and Vermicelli Soup
Step 3 . Wash the shallots and ginger and cut them into pieces respectively.
Fried Tofu and Vermicelli Soup
Step 4 . Wash the black fungus and soak it in warm water. So do the fans.
Fried Tofu and Vermicelli Soup
Step 5 . Add onion, ginger, cooking wine and salt into the minced meat.
Fried Tofu and Vermicelli Soup
Step 6 . Stir the upper rib clockwise.
Fried Tofu and Vermicelli Soup
Step 7 . Make meatballs.
Fried Tofu and Vermicelli Soup
Step 8 . Put black fungus and water in the pot and bring to a boil.
Fried Tofu and Vermicelli Soup
Step 9 . Add meat balls.
Fried Tofu and Vermicelli Soup
Step 10 . After opening again, put in the oil tofu and cover it.
Fried Tofu and Vermicelli Soup
Step 11 . After opening, add ginkgo.
Fried Tofu and Vermicelli Soup
Step 12 . Then, add fans.
Fried Tofu and Vermicelli Soup
Step 13 . Cook until cooked, add spicy powder and scallions.
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