Fried Tofu and Vermicelli Soup-You Are Foodie

By Cathy
78

Fried Tofu and Vermicelli Soup

In winter, try this bean curd and vermicelli soup. It tastes really good. It's hot after eating.

Main Ingredients

Auxiliary Ingredients

Spicy powder few
salt A moderate amount of
ginger few
scallion A moderate amount of

1. fans must be soaked in warm water first.

Step 1 . Minced meat, oil tofu, black fungus, vermicelli, gingko, etc.

Step 2 . Wash oily tofu and gingko.

Step 3 . Wash the shallots and ginger and cut them into pieces respectively.

Step 4 . Wash the black fungus and soak it in warm water. So do the fans.

Step 5 . Add onion, ginger, cooking wine and salt into the minced meat.

Step 6 . Stir the upper rib clockwise.

Step 7 . Make meatballs.

Step 8 . Put black fungus and water in the pot and bring to a boil.

Step 9 . Add meat balls.

Step 10 . After opening again, put in the oil tofu and cover it.

Step 11 . After opening, add ginkgo.

Step 12 . Then, add fans.

Step 13 . Cook until cooked, add spicy powder and scallions.

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Cooking Steps