Scrambled egg with tomato-You Are Foodie

By Cathy
80

Scrambled egg with tomato

Main Ingredients

egg 2

Auxiliary Ingredients

Tomatoes 200g

Tomatoes must be fried with oil, so as to give full play to the role of lycopene and other tomatoes, and facilitate human absorption.

Step 1 . Stir eggs with salt and chicken essence.

Step 2 . Peel tomatoes, wash and cut into small pieces.

Step 3 . Open the fire and heat the wok with oil.

Step 4 . Add eggs and stir fry until cooked.

Step 5 . Add the remaining oil in the pan to the tomatoes, stir fry them, add salt and chicken essence, and mix well.

Step 6 . Add eggs and continue to stir fry for 1 minute.

Step 7 . Turn off the fire and put it into the plate.

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