How to extrude clear patterns -- Matcha crisp cookies
I've made cookies several times before. It's the first timeThe taste of cookies is usually crisp. This time, I added more low flour to make the baked cookies crispBecause I asked my family and friends around me before that most of them like crispy biscuits, which surprised meSugar powder can reduce the extensibility of dough, which is conducive to maintaining the pattern. Fine granulated sugar can increase the crispness of biscuits. Both are indispensablehttp://blog.sina.com.cn/s/blog_6a50eef00101hhqh.html
Step 1 . Cut butter into small pieces to soften and mix evenly
Step 2 . Add white granulated sugar and powdered sugar and continue to beat until the butter volume expands
Step 3 . Add the egg liquid in several times. Each time, the egg liquid and butter are mixed evenly before adding the next time
Step 4 . Add a few drops of vanilla essence and mix well
Step 5 . Sift in low powder and matcha powder
Step 6 . Mix the butter evenly and put it into the decorative bag
Step 7 . Extrude the pattern on the oil paper and put it into the middle layer of the oven preheated by 190 degrees, then heat it up and down for about 15 minutes
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