Fried shredded radish cake
Since the quick-frozen flying cakes have been sold in the supermarket, they often buy some at home and store them in the refrigerator. Sometimes they can use flying cakes instead of making pastries when making some snacks. The effect is also very good. Today, I used flying cakes to make shredded radish cakes for breakfast, coupled with my own eight treasure porridge, which is very pleasant.1. The flying cake has the flavor of chives and the original flavor. I have used both flavors in making this dessert. If it is a sweet filling, I suggest using the original flavor.
Step 1 . Prepare various raw materials.
Step 2 . Wash the radish clean and rub it into shreds, chop the big sausage into cubes, and cut the scallions into sections. Put salt in the radish.
Step 3 . After a while, squeeze out the water from the radish and leave behind the dried radish shreds. Sprinkle some pepper powder.
Step 4 . Pour diced red sausage, scallions, and shrimp into a bowl filled with shredded radish, and mix well with sesame oil.
Step 5 . The pancake should be taken out in advance and softened. If you're not afraid of trouble, cut the pancake into two equally sized pieces.
Step 6 . Place shredded radish on one of the pancakes.
Step 7 . Cover another piece of pancake skin and use a fork to poke at the edge of the skin to bond the two pieces together. Use a knife to make two cuts on the surface of the pancake, then coat it with egg mixture and sesame seeds. If you eat it yourself, you don't need to be too particular. Just put the filling directly on a piece of pancake, and fold the semi-circular shape directly onto the other side.
Step 8 . Preheat at 180 degrees Celsius in the middle layer of the oven and bake for 15 minutes. The delicious shredded radish pastry was born like this.
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