Fried shredded radish cake-You Are Foodie

By Orville
99

Fried shredded radish cake

Since the quick-frozen flying cakes have been sold in the supermarket, they often buy some at home and store them in the refrigerator. Sometimes they can use flying cakes instead of making pastries when making some snacks. The effect is also very good. Today, I used flying cakes to make shredded radish cakes for breakfast, coupled with my own eight treasure porridge, which is very pleasant.

Main Ingredients

Changbai radish Half a root
Quick frozen pancake 7 sheets

Auxiliary Ingredients

1. The flying cake has the flavor of chives and the original flavor. I have used both flavors in making this dessert. If it is a sweet filling, I suggest using the original flavor.

Step 1 . Prepare various raw materials.

Step 2 . Wash the radish clean and rub it into shreds, chop the big sausage into cubes, and cut the scallions into sections. Put salt in the radish.

Step 3 . After a while, squeeze out the water from the radish and leave behind the dried radish shreds. Sprinkle some pepper powder.

Step 4 . Pour diced red sausage, scallions, and shrimp into a bowl filled with shredded radish, and mix well with sesame oil.

Step 5 . The pancake should be taken out in advance and softened. If you're not afraid of trouble, cut the pancake into two equally sized pieces.

Step 6 . Place shredded radish on one of the pancakes.

Step 7 . Cover another piece of pancake skin and use a fork to poke at the edge of the skin to bond the two pieces together. Use a knife to make two cuts on the surface of the pancake, then coat it with egg mixture and sesame seeds. If you eat it yourself, you don't need to be too particular. Just put the filling directly on a piece of pancake, and fold the semi-circular shape directly onto the other side.

Step 8 . Preheat at 180 degrees Celsius in the middle layer of the oven and bake for 15 minutes. The delicious shredded radish pastry was born like this.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Egg cake / omelet

Sliced bread,Ham,ketchup,egg,Jam,staple food,home cooking

Steamed mandarin fish

Mandarin fish,ginger,Cooking wine,Oyster sauce,Steamed fish with soy sauce,salt,chopped green onion,Hot pepper,Hot Dishes,home cooking

[Warcraft recipe] goblin soup

mushrooms,shrimp,chicken,squid,Coconut milk,Green curry,Spinach juice,sugar,garlic,ginger,water,Fish sauce,Soups,home cooking,Soup soup

Braised sweet potato

sweet potato,Electric pressure cooker,staple food

Shredded potatoes

potato,green pepper,salt,monosodium glutamate,Balsam oil,capsicol,zanthoxylum oil

Crispy yellow croaker

Small yellow croaker,pepper,salt,flour,ginger,scallion,Raw,Edible oil,Hot Dishes,home cooking

Steamed Dongpo pork with potato chips

Dongpo Braised Pork,potato,salt,Chili sauce,Raw smoke,Oyster sauce,Seasoning Fresh,Hot Dishes,Common dishes,Zhejiang cuisine,the elderly,Friends gathering for dinner,Winter recipes,dinner

Steamed grass carp tofu

Grass Carp,Old tofu,Cooking wine,starch,Oyster sauce,Ground ginger,Minced garlic,chopped pepper,Hot Dishes,home cooking

Watermelon skin in cold sauce

watermelon rind,vinegar,salt,Raw,Sesame oil,Cold Dishes,vegetable dish,home cooking,Common dishes,the elderly,healthy recipes ,Clearing away heat and fire,Dinner with friends,Relieve heat and thirst,Grain in ear,the summer solstice,lunch,Relieve heat and thirst,clearing away heat and toxic material

Two for one chicken, spicy chicken - casserole version and tonic chicken soup

Old chicken,scallion,ginger,garlic,Spicy skin,Rock sugar,salt,Sichuan Pepper,Cooking wine,Grass fruit,potato,chinese cinnamon,American ginseng,Red jujube,Chinses angelica,Chinese wolfberry,mushrooms

Cooking Steps