Chicken with vermicelli
Vermicelli chicken is a home-made stew often made in northern China, especially in Shandong Province in winter. In cold winter, when a pot of chicken with vermicelli is stewed, the whole family will gather together and have a warm meal, which is always enjoyed.The vermicelli have good taste. It can absorb the taste of all kinds of delicious soup. In addition, the vermicelli itself is soft, tender and smooth, making it more refreshing and pleasant. It is very suitable for stewing with all kinds of meat.Noodles containing aluminum are not easy to eat.No stupid chicken can be replaced by ordinary white striped chicken, and the stewing time can be reduced.
Step 1 . Chop the chicken into pieces, wash and set aside.
Step 2 . Soak the vermicelli in warm water.
Step 3 . Heat the oil in the wok, add star anise and cinnamon and stir over low heat until fragrant.
Step 4 . Add chicken nuggets.
Step 5 . Stir fry to get the fragrance.
Step 6 . Add scallions and ginger slices.
Step 7 . Stir fry to get the fragrance.
Step 8 . Add soy sauce and stir fry to make it fragrant.
Step 9 . Add white granulated sugar, meijixian, salt and water, stir fry well and bring to a boil.
Step 10 . Turn the lid and simmer for 1 hour.
Step 11 . Add the soaked vermicelli and stir well.
Step 12 . Cover and simmer for another 15 minutes. Turn off the heat and serve.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
