Cooking Steps

Chicken with vermicelli

Chicken with vermicelli

Vermicelli chicken is a home-made stew often made in northern China, especially in Shandong Province in winter. In cold winter, when a pot of chicken with vermicelli is stewed, the whole family will gather together and have a warm meal, which is always enjoyed.The vermicelli have good taste. It can absorb the taste of all kinds of delicious soup. In addition, the vermicelli itself is soft, tender and smooth, making it more refreshing and pleasant. It is very suitable for stewing with all kinds of meat.
Main Ingredients
Auxiliary Ingredients
Noodles containing aluminum are not easy to eat.No stupid chicken can be replaced by ordinary white striped chicken, and the stewing time can be reduced.
-- Cooking Steps --
Chicken with vermicelli
Step 1 . Chop the chicken into pieces, wash and set aside.
Chicken with vermicelli
Step 2 . Soak the vermicelli in warm water.
Chicken with vermicelli
Step 3 . Heat the oil in the wok, add star anise and cinnamon and stir over low heat until fragrant.
Chicken with vermicelli
Step 4 . Add chicken nuggets.
Chicken with vermicelli
Step 5 . Stir fry to get the fragrance.
Chicken with vermicelli
Step 6 . Add scallions and ginger slices.
Chicken with vermicelli
Step 7 . Stir fry to get the fragrance.
Chicken with vermicelli
Step 8 . Add soy sauce and stir fry to make it fragrant.
Chicken with vermicelli
Step 9 . Add white granulated sugar, meijixian, salt and water, stir fry well and bring to a boil.
Chicken with vermicelli
Step 10 . Turn the lid and simmer for 1 hour.
Chicken with vermicelli
Step 11 . Add the soaked vermicelli and stir well.
Chicken with vermicelli
Step 12 . Cover and simmer for another 15 minutes. Turn off the heat and serve.
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