Quick fried bitter gourd and pepper in soy sauce
I like to eat pickled bitter gourd. I use bean paste to bend the bitter taste of bitter gourd to make the bitter gourd more crispy. Pickled bitter gourd is a small dish with rich sauce flavor, moderate bitter taste and delicious fragrance...Bean paste is already very salty, so don't add salt.
Step 1 . Prepare the ingredients.
Step 2 . Wash the bitter gourd and remove the flesh, then cut it into slices.
Step 3 . Wash the chili peppers and cut them into slices.
Step 4 . Add water to the pot, bring to a boil, then add bitter melon slices and blanch.
Step 5 . Put blanched bitter gourd directly into ice water. After rinsing, drain the water.
Step 6 . Start another pot, add oil, then add chopped scallions and stir fry until fragrant.
Step 7 . Add a tablespoon of Douban sauce and stir fry.
Step 8 . Stir fry evenly.
Step 9 . Pour in blanched bitter melon and pepper slices
Step 10 . Stir fry evenly, add chicken essence for seasoning.
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