Yam millet porridge-You Are Foodie

By Bonnie
34

Yam millet porridge

Main Ingredients

Dioscorea opposita A moderate amount
millet A moderate amount

Auxiliary Ingredients

boiling water appropriate amount

When cooking porridge in a pressure cooker, you must add boiling water. This is the key to the viscosity of millet porridge. The minimum fire is used throughout the whole process.

Step 1 . Prepare millet and yam.

Step 2 . Boil water (pressure cooker).

Step 3 . Clean the millet, peel and chop the yam.

Step 4 . After the water boils.

Step 5 . Pour in millet and chopped yam.

Step 6 . Put the lid on the pot and turn to the minimum fire. After venting, press for 10 minutes.

Step 7 . okay.

Step 8 . Finished product drawing.

Step 9 . Finished product drawing.

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Cooking Steps