Yam millet porridge-You Are Foodie

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Yam millet porridge

By Bonnie
34

Yam millet porridge

Main Ingredients

Dioscorea opposita A moderate amount
millet A moderate amount

Auxiliary Ingredients

boiling water appropriate amount

When cooking porridge in a pressure cooker, you must add boiling water. This is the key to the viscosity of millet porridge. The minimum fire is used throughout the whole process.

Yam millet porridge

Step 1 . Prepare millet and yam.

Yam millet porridge

Step 2 . Boil water (pressure cooker).

Yam millet porridge

Step 3 . Clean the millet, peel and chop the yam.

Yam millet porridge

Step 4 . After the water boils.

Yam millet porridge

Step 5 . Pour in millet and chopped yam.

Yam millet porridge

Step 6 . Put the lid on the pot and turn to the minimum fire. After venting, press for 10 minutes.

Yam millet porridge

Step 7 . okay.

Yam millet porridge

Step 8 . Finished product drawing.

Yam millet porridge

Step 9 . Finished product drawing.

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