Raw fish rolls with cucumber-You Are Foodie

By Baldwin
76

Raw fish rolls with cucumber

Main Ingredients

Fillet appropriate amount
cucumber A moderate amount of
garden radish A moderate amount of

Auxiliary Ingredients

garlic appropriate amount
Jiang Mi appropriate amount
Seasoning sauce appropriate amount
Oyster sauce appropriate amount
Raw smoke appropriate amount
mature vinegar appropriate amount
Cooking wine appropriate amount
seed powder of Chinese prickly ash appropriate amount
Cumin powder appropriate amount
cayenne pepper appropriate amount
Refined salt appropriate amount

Step 1 . Carrots, cucumbers, fish slices.

Step 2 . Grass carp bone removal and slicing, rinse the blood with clean water, and slice carrots. Cut the fish slices and radish slices, mix well with all the seasonings, and marinate for 1-2 hours.

Step 3 . Cut the cucumber into sections while marinating the raw fish slices, dig out the cucumber heart, sprinkle some salt and marinate until flavorful.

Step 4 . Put the marinated sashimi and carrot into the cucumber hole, and it's ready. As shown in the picture.

Step 5 . Put the marinated sashimi and carrot into the cucumber hole, and it's ready.

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Cooking Steps