Fried rice noodles with beef and lettuce
Rice noodles were mentioned in an issue of China on the tip of the tongue some time ago, so I thought of the rice noodles I often eat Fried rice noodles are common in southern families, but they are unfamiliar in the north The southerners who love rice have invented countless ways to eat rice, just as the northerners have many patterns when measuring their noodles Although I am a northerner, I love rice, so I can imagine my love for rice products, such as rice noodles, vermicelli, rice noodles, rice peels, rice cold noodles, etc This fried rice noodles combines vegetables, meat and carbohydrates. What's more, it's very Kwai and simple. It's suitable for any meal in the morning, noon and evening Although simple and Kwai, the taste will not disappoint people at all1. If rice noodles are not soaked in advance, it is difficult to cook thoroughly, which is also the characteristic of rice noodles So soak it overnight before frying2. Beef should be salted in advance before it tastes good3. You can also change beef into pork or sausage according to your preference, and lettuce into various green vegetables you like4. Rice noodles must be overcooled after cooking, otherwise they will easily stick to the pan during frying and will not be smooth after frying
Step 1 . Cut beef fillet (sirloin) into thin strips or slices and marinate it with cooking wine, sugar, salt, soy sauce, sesame oil and starch in advance. I marinated it the night before. Wash the lettuce and tear it into pieces by hand. Don't tear it too small or it will disappear after frying
Step 2 . Soak rice noodles overnight. Boil them in boiling water. Add a spoonful of salt and a little oil to the water The rice noodles soaked overnight are very ripe. After boiling, they will be ready. After boiling, take out the cold water and rinse off the sticky surface for later use
Step 3 . Add oil in a frying pan. Add cold oil into the marinated beef and stir fry it. After the beef changes color, stir fry it for another half minute
Step 4 . Add lettuce and stir fry until it becomes soft
Step 5 . Add rice noodles with cold water, add oyster sauce, soy sauce, salt and sugar, and stir well. Pour a few drops of sesame oil before cooking
Step 6 . The finished product~Let's eat. Is it very appetizing?
Step 7 . The rice noodles are smooth, the beef is tasty, and the vegetables are light~~
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