Carrot and mutton pie
The carrot and mutton stuffing is the leftover from yesterday's dumpling making. I'm lazy to make dumplings again. Thinking about making pie for breakfast, I was lazy to toss about the stuffing, so I cut some chives and mixed them in. I like to put more chives in the pie, so the pie is more fragrant. Just make the rest of the carrot and mutton pie. I remember when I was a child, my mother used to talk about making dumplings every time. The filling of dumplings is more than the skin of dumplings, because the filling of dumplings represents money, and the skin of dumplings represents food. If I want more money next year, I have to make more filling of dumplings when I make dumplings on the evening of new year's Eve. If I want more food, I have to add more skin and face of dumplings. In fact, this is just the custom of the old people in the era of material shortage in the past. I hope the next year will be better than this year. Now no one will do this, but when making stuffing, there will be extra stuffing or extra dumpling skin only when you are not sure about the amount of skin and stuffing.Carrots have a high reputation in the West and are regarded as top-grade dishes. The Dutch list it as one of the "national dishes". Carrots are full of nutrients., Carrots have prominent anti-cancer and anti-cancer effects. The study found that the incidence rate of cancer in people who lack vitamin A is more than 2 times higher than that in normal people. Carrot can reduce blood fat, promote the synthesis of adrenaline, reduce blood pressure and strengthen the heart. It is a good food for patients with hypertension and coronary heart disease.When divided into small dosage forms, the scores are the sameThis way, the pie cooks as fastWhen wrapping pie, the mouth must be tightenedOtherwise, the filling will not taste good when frying
Step 1 . Ingredients: Carrots, lamb meat, vegetable oil, flour, scallions
Step 2 . Knead flour and water into a smooth dough
Step 3 . Wrap it in a fresh-keeping bag and wake up for 20 minutes
Step 4 . Wash and chop scallions into small pieces
Step 5 . Sheep meat filling
Step 6 . Mix well together
Step 7 . Knead the awakened dough again, roll it into long strips, and cut them into small pieces of the same size with a knife
Step 8 . Roll it into small circular pieces
Step 9 . Wrap it with lamb meat filling,
Step 10 . Wrap it into a bun line by hand
Step 11 . Place the side with more pleats facing downwards on the panel and press it by hand to make a small round cake blank
Step 12 . Turn on the electric pancake maker, press the pie function button, preheat with vegetable oil, and add the pie batter,
Step 13 . Cover,
Step 14 . Wait for the sound of dripping, flip over and continue frying until both sides turn golden brown
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