Braised pork (pressure cooker version)
I went back to my hometown. My mother was in excellent condition when she returned to her own territory. She cooked a braised meat at noon. It was really delicious. Let's share it quickly.My mother has been doing other things while cooking this dish. It's very leisurely! Therefore, it is recommended to save time and effort, and the taste is excellent!
Step 1 . Wash pork and cut it into pieces.
Step 2 . Boil water in a big pot.
Step 3 . Blanch well, wash and drain.
Step 4 . Put pork in a pressure cooker, add ginger slices and some salt.
Step 5 . Add a moderate amount of raw soy sauce and regular soy sauce.
Step 6 . Spiced wine.
Step 7 . Add some sugar.
Step 8 . Add water to avoid missing meat.
Step 9 . Close the cover, and turn off the fire 5-8 minutes after steam filling.
Step 10 . After venting, open the lid, tilt the pressure cooker to one side, and simmer over low heat.
Step 11 . When the water is dry, turn off the fire and start the pot.
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