Two methods of making flower rolls
Step 1 . The prepared ingredients, salt and pepper powder, I stir fried them slightly in a pot, then added oil and mixed well. Cut the sausages into small pieces and scallions into small pieces for later use
Step 2 . Add sugar to flour until smooth, ferment for 1 to 2 hours
Step 3 . There are pores on the surface that are twice as large as before, and it is soft to smooth
Step 4 . Take an appropriate amount of soft dough and roll it into thin slices
Step 5 . Apply a layer of oil on the surface of the dough
Step 6 . Sprinkle chopped scallions and grilled sausages on top, and use a spoon to press them slightly
Step 7 . Roll up the dough sheet
Step 8 . I used two methods: 1) Cut with a knife and scratch the surface with a slight distance, then place the two ends back together
Step 9 . 2) Overlap two segments up and down, and press them slightly with your hand. Then twist it outward twice (this depends on oneself)
Step 10 . The second kind of flower roll is made with salt and pepper
Step 11 . Same method
Step 12 . The two methods have different shapes
Step 13 . Okay, steam over high heat for about 20 minutes
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