Fried sausage with Chinese yam
My mother made the sausage by hand. I took half of it back. With vegetables, balanced nutrition, first-class taste!
Step 1 . Slice the sausage, peel and slice the Chinese yam, shred the onion, and slice the green pepper
Step 2 . Stir fry sausage slices in oil pan
Step 3 . Move the sausage slices to one side of the pot, add shredded green onion and stir fry until fragrant. Next, stir the Huai yam and fungus in turn, add salt and abalone juice, and finally stir the green pepper slices for a while.
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