Litchi balsam pear -- bitter and sweet-You Are Foodie

By Caroline
26

Litchi balsam pear -- bitter and sweet

Balsam pear is bitter. Everyone knows that it can relieve the heat and reduce the fire by eating a little balsam pear in summer. But most people still can't bear its bitterness. So do I. This time, I tried to combine sweet lychees and bitter melons, and added a little honey white vinegar to flavor. It was easy to mix, white and green very pleasing to the eye. It was chilled in the refrigerator for a while, and then eaten. It was sweet in bitterness, slightly bitter in sweetness, cold and cool, so delicious!

Main Ingredients

Balsam pear A moderate amount of

Auxiliary Ingredients

litchi A moderate amount of

1. Put less salt. A small amount of salt can highlight the sweetness of honey.2. Best served chilled.

Step 1 . Split the bitter gourd and remove the pulp.

Step 2 . Cut into thin slices.

Step 3 . Put it into boiling water with salt and blanch it slightly.

Step 4 . Pour it into cool water and drain it out.

Step 5 . Shelling litchi for standby.

Step 6 . The litchi was seeded and divided into two parts.

Step 7 . Pour some honey into the bowl.

Step 8 . A little salt.

Step 9 . Mix an appropriate amount of white vinegar and cold boiled water into a bowl of juice suitable for your own taste.

Step 10 . Pour the juice into balsam pear and litchi.

Step 11 . Mix well and put into the refrigerator fresh-keeping room.

Step 12 . Take it out when eating.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!