Roast chicken leg-You Are Foodie

By Gilbert
65

Roast chicken leg

Main Ingredients

Chicken leg meat One

Auxiliary Ingredients

Seasonings

Cooking wine One spoonful
Raw smoke One spoonful
Orleans Pickled Chicken Two spoons

Suitable for people who lose weight! Eat healthy and delicious!

Step 1 . Prepare a chicken leg.

Step 2 . Boneless and cut into small pieces.

Step 3 . Prepare ingredients for standby.

Step 4 . Prepare raw soy sauce and cooking wine.

Step 5 . Two spoons of Orleans marinade.

Step 6 . Grasp and mix evenly.

Step 7 . Marinate for 15 minutes.

Step 8 . Preheat the air fryer at 200 ℃ for 5 minutes, and lay oil absorbent paper.

Step 9 . Lay the chicken nuggets.

Step 10 . 200 degrees for 15 minutes.

Step 11 . Oh, I'll go. It's out of the pot.

Step 12 . It smells great, and it smells of garlic.

Step 13 . Swing the plate.

Step 14 . The roast chicken leg without a drop of oil is very delicious.

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Cooking Steps