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Home style spicy crayfish
Crayfish must be cleaned. All kinds of spices can be increased or decreased according to personal taste.
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Step 1 . Handling crayfish
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Step 2 . Brush the abdomen with a toothbrush
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Step 3 . Pull shrimp line
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Step 4 . Remove the head and stomach of shrimp
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Step 5 . Remove shrimp gills
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Step 6 . Processed lobster
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Step 7 . Cool oil in hot pot
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Step 8 . Add seasoning and stir fry, leaving a part of pepper, pepper and garlic
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Step 9 . Add bean paste and sweet flour paste
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Step 10 . Continue to stir fry until fragrant
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Step 11 . Add onions and garlic and continue to stir fry
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Step 12 . Add crayfish
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Step 13 . Stir fry well and add another part of pepper, pepper and garlic
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Step 14 . Continue to stir fry and pour in cooking wine
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Step 15 . Pour in flower carving wine
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Step 16 . Pour in soy sauce and add color
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Step 17 . Add a little salt, half a bowl of water, simmer over medium heat for 15 minutes, and stir fry twice halfway
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Step 18 . Out of the pot
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Step 19 . fabulous
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