Home style spicy crayfish
Crayfish must be cleaned. All kinds of spices can be increased or decreased according to personal taste.
Step 1 . Handling crayfish
Step 2 . Brush the abdomen with a toothbrush
Step 3 . Pull shrimp line
Step 4 . Remove the head and stomach of shrimp
Step 5 . Remove shrimp gills
Step 6 . Processed lobster
Step 7 . Cool oil in hot pot
Step 8 . Add seasoning and stir fry, leaving a part of pepper, pepper and garlic
Step 9 . Add bean paste and sweet flour paste
Step 10 . Continue to stir fry until fragrant
Step 11 . Add onions and garlic and continue to stir fry
Step 12 . Add crayfish
Step 13 . Stir fry well and add another part of pepper, pepper and garlic
Step 14 . Continue to stir fry and pour in cooking wine
Step 15 . Pour in flower carving wine
Step 16 . Pour in soy sauce and add color
Step 17 . Add a little salt, half a bowl of water, simmer over medium heat for 15 minutes, and stir fry twice halfway
Step 18 . Out of the pot
Step 19 . fabulous
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!