
Stewed spareribs in electric pressure cooker

Step 1 . Get the ribs ready.

Step 2 . Add flour.

Step 3 . Grasp well.

Step 4 . Clean and drain the water.

Step 5 . Add wine, salt, oyster sauce, soy sauce, soy sauce, pepper.

Step 6 . Grasp well and marinate for 20 minutes.

Step 7 . Put the cured ribs into an electric pressure cooker, add ginger, rock sugar, cinnamon, star anise and fragrant leaves.

Step 8 . Add dry pepper and cover the pot (no water is needed in the whole process).

Step 9 . Stew for 20 minutes (braised ribs).

Step 10 . Transfer the stewed ribs into the wok.

Step 11 . Pick out all the spices, dried peppers and ginger, and dry the soup over a high fire.

Step 12 . Remove from the pot and place on a plate. Sprinkle with scallion.

Step 13 . Please have a taste.
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