Lazy dish - sour, sweet and spicy cumin roasted fish brisket
When buying vegetables, I saw a fresh grass carp (Grasscarp) that had just been killed. The belly of the fish was fat and thick. I couldn't help buying a big piece of the middle one. Most of the fish I used to eat were steamed fish. This time I plan to change my taste and roast fish.
Step 1 . Clean the fish and put all the ingredients in.
Step 2 . Mix the seasoning with the fish and marinate it. It's better to keep fresh in the refrigerator.
Step 3 . Place the fish in a baking tray and place it in an oven preheated at 220 ℃. Bake it over high and low heat for 20 minutes.
Step 4 . Bake the first side for about 15 minutes, take it out and bake it on the other side. Pour the sauce on it and bake it together.
Step 5 . The roasted fish brisket melts in the mouth and tastes great.
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