Lazy dish - sour, sweet and spicy cumin roasted fish brisket-You Are Foodie

By Eli
93

Lazy dish - sour, sweet and spicy cumin roasted fish brisket

When buying vegetables, I saw a fresh grass carp (Grasscarp) that had just been killed. The belly of the fish was fat and thick. I couldn't help buying a big piece of the middle one. Most of the fish I used to eat were steamed fish. This time I plan to change my taste and roast fish.

Main Ingredients

Grass Carp 700 g

Auxiliary Ingredients

Pickled chilli 1 tsp
tea oil 3 small tsp
mature vinegar 1 small tsp
Light soy sauce appropriate amount
salt A moderate amount of

Step 1 . Clean the fish and put all the ingredients in.

Step 2 . Mix the seasoning with the fish and marinate it. It's better to keep fresh in the refrigerator.

Step 3 . Place the fish in a baking tray and place it in an oven preheated at 220 ℃. Bake it over high and low heat for 20 minutes.

Step 4 . Bake the first side for about 15 minutes, take it out and bake it on the other side. Pour the sauce on it and bake it together.

Step 5 . The roasted fish brisket melts in the mouth and tastes great.

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