Lotus little green dragon
Xiaoqinglong, also known as Australian Qinglong, is a kind of lobster. The raw materials are a little expensive. Most of them are steamed with minced garlic, fried with green onions and ginger, and served in soup. Today, steamed egg with lobster yellow, fried shrimp meat with scallion, ginger and butter, and broccoli make this dish colorful.
Step 1 . Two fresh little green dragons.
Step 2 . Hold the tail with a towel, twist it hard, unscrew the tail, and then peel off the shell of the head.
Step 3 . Remove the shrimp yolk from the shell, put it into a small bowl, cut off the gill leaves, remove the shrimp intestines, chop the shrimp body into small pieces, and keep the head shell.
Step 4 . Dip a little cheese powder or starch in the shrimp pieces, and deep fry them in the oil pan until done.
Step 5 . Fry the shrimp head, too.
Step 6 . Mix the shrimp yolk with the egg, add some water and a little salt to taste, and stir well.
Step 7 . Pour it into a deeper plate.
Step 8 . Steal it with low heat and take it out.
Step 9 . Cut broccoli into small flowers, prepare onion, ginger and butter.
Step 10 . Stir fry broccoli and put it on steamed eggs.
Step 11 . Put butter in the pot, add onion and ginger, and stir fry.
Step 12 . Put a spoonful of water, add salt and chicken essence to taste, and pour in a little water starch.
Step 13 . Add the fried lobster pieces and stir fry.
Step 14 . Put the fried lobster into the plate.
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