Nutrition early wipe -- peanut, walnut and soybean milk
Step 1 . Soak soybeans one night in advance and they can be used in the morning. Personally, I think soaked soybeans taste better than dried beans. Set aside peanuts and walnuts for later use
Step 2 . Put the material into the soybean milk machine, and put in an appropriate amount of water, which cannot exceed the maximum water level and cannot be lower than the minimum water level
Step 3 . Plug in the power supply, select the function of Wugu soybean milk, and soybean milk will be ready in about 20 minutes
Step 4 . The soybean residue needs to be filtered, and the remaining soybean residue can be used for stir frying or pancakes, and the taste is also good!
Step 5 . After filtering, there is still a little foam. When drinking, add white sugar to stir, and discard the foam!
Step 6 . A bowl of simple and convenient nutritious soybean milk is complete!
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